![]() The garlic and herbs smoke on the outside edges of the prime rib roast and make the most delicious crust ever! The butter has fresh garlic, fresh herbs, and salt and pepper. The idea is to enhance the beef’s natural flavor without overpowering those subtle earthy notes in the meat. ![]() The flavors in the seasoned butter are inspired by a resting butter I use on grilled steaks. ![]() All you need to season the roast is high-quality salt and black pepper (Adjust the 1 Tablespoon amounts here as needed to cover the entire roast).įor the garlic herb butter, you’ll need the following ingredients: The base of this recipe is extremely simple. When the roast is finished, I strain that gorgeous butter, season it with a little salt, and use that as a finishing sauce to drizzle over the sliced prime rib. That way, as the meat smokes and the butter slowly melts, it collects underneath the roast and bubbles and browns. I smoke my garlic butter prime rib on a rack above a baking sheet. The entire roast is enrobed in seasoned garlic butter to infuse the roast with flavor and slowly baste the meat’s exterior during the smoking process.Īnother bonus from this smoked garlic butter crust is the melted browned butter drippings. I’ve been smoking prime rib for years, but this method quickly shot up to the top of my favorite recipes. I am all about slow-smoked hunks of beef, and there is nothing more indulgent or delicious than a smoked prime cut of a beef rib roast. Slathered in herb-infused compound butter and slow-smoked to perfection, this prime rib is sure to be the crowning glory of your holiday table. Smoked garlic butter prime rib is the best version of smoked prime rib on the internet. Jump to Recipe Jump to Video Print Recipe
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